Marco Zanier Risotto with Saffron & Mushroom
Unit Size: 250g
Outer Qty: 18
Made with high quality short grain rice grown in Italy and prized for its relatively fast cooking time, good yield and its great absorption of flavours from the ingredients it is cooked with. This traditional Italian risotto with funghi porcini mushroom, saffron, parsley, onion, turmeric and black pepper, works well as an accompaniment to a variety of meats or can be served on its own as a light meal or starter.