Zanier Egg & Spinach Tagliolini
Unit Size: 250g
Outer Qty: 12
A delicious ribbon pasta that is made by combining durum wheat semolina, fresh eggs and spinach, gently rolled out into thin sheets then cut to shape. Perfect for vegetable or meat sauces and dishes such as ragu or simply eaten tossed with green vegetables, drizzled with olive oil and finished with shaved parmesan.