CHARMSL, Singapore Laksa Paste, 250g


Charmaine Solomon Singapore Laksa Paste
Unit Size: 250g
Outer Qty: 12

The fiery combination of flavourful ingredients has made this hot soup a legend.  Equally delicious with chicken or seafood.  Hot.



  • 500g ripe butternut pumpkin, peeled and cubed
  • 1 tablespoon lime or lemon juice
  • 200ml coconut milk
  • 200ml water
  • 2 tablespoons Charmaine Solomon's Singapore Laksa Paste
  • 1 teaspoon fish sauce
  • 1 cup chicken stock or water, if necessary

Put the diced pumpkin in a bowl and sprinkle with the lime or lemon juice.  Bring the coconut milk and water to a boil, stirring, and add the Singapore Laksa Paste.  Add pumpkin and fish sauce and cook until pumpkin is tender, about 30 minutes.

Use a stick blender to make a smooth puree and add chicken stock or water if too thick.  Serve in shot glasses warm or cold.