Charmaine Solomon Singapore Laksa Paste
Unit Size: 250g
Outer Qty: 12
OUR APOLOGIES FOR BEING OUT OF STOCK OF THESE GREAT CURRY PASTES, NEW STOCK IS DUE AROUND END OF SEPTEMBER.
The fiery combination of flavourful ingredients has made this hot soup a legend. Equally delicious with chicken or seafood. Hot.
THAI STYLE PUMPKIN SOUP
- 500g ripe butternut pumpkin, peeled and cubed
- 1 tablespoon lime or lemon juice
- 200ml coconut milk
- 200ml water
- 2 tablespoons Charmaine Solomon's Singapore Laksa Paste
- 1 teaspoon fish sauce
- 1 cup chicken stock or water, if necessary
Put the diced pumpkin in a bowl and sprinkle with the lime or lemon juice. Bring the coconut milk and water to a boil, stirring, and add the Singapore Laksa Paste. Add pumpkin and fish sauce and cook until pumpkin is tender, about 30 minutes.
Use a stick blender to make a smooth puree and add chicken stock or water if too thick. Serve in shot glasses warm or cold.