Acetum Organic Balsamic Vinegar of Modena
Unit Size: 250ml
Outer Qty: 12
SINCERE APOLOGIES BUT OUR SUPPLIER WAS UNABLE TO HAVE THIS PRODUCT READY FOR OUR RECENT ORDER
Made with sun ripened grapes and matured in oak barrels, this 2 Leaf Grade Organic Balsamic Vinegar of Modena has a soft flavour and is especially recommended for marinades, barbecues, salads, steamed vegetables and meats. Certified IT-BIO-009.
BASIL & BLACKBERRY CRUMBLE
- 2-3 apples, chopped
- 4½ cups blackberries
- 2 tablespoons Organic Balsamic Vinegar of Modena
- 1 large handful of basil leaves, chopped
- ¼ cup honey, or more depending on tartness of the blackberries
Preheat oven to 200C. Combine the above in an ovenproof casserole dish, mix and set aside.
- 5 tablespoons flour
- 3 heaped tablespoons brown sugar
- 115g cold butter
Cut butter into flour and sugar, then rub with your fingers to make a chunky, crumbly mixture. Sprinkle over the top of the fruit, bake 30 minutes until golden and bubbly.