ACE3031, Organic Balsamic Vinegar of Modena, 250ml


Acetum Organic Balsamic Vinegar of Modena
Unit Size: 250ml
Outer Qty: 12

Made with sun ripened grapes and matured in oak barrels, this 2 Leaf Grade Organic Balsamic Vinegar of Modena has a soft flavour and is especially recommended for marinades, barbecues, salads, steamed vegetables and meats.  Certified IT-BIO-009.



  • 2-3 apples, chopped
  • 4½ cups blackberries
  • 2 tablespoons Organic Balsamic Vinegar of Modena
  • 1 large handful of basil leaves, chopped
  • ¼ cup honey, or more depending on tartness of the blackberries

Preheat oven to 200C.  Combine the above in an ovenproof casserole dish, mix and set aside.

  • 5 tablespoons flour
  • 3 heaped tablespoons brown sugar
  • 115g cold butter

Cut butter into flour and sugar, then rub with your fingers to make a chunky, crumbly mixture.  Sprinkle over the top of the fruit, bake 30 minutes until golden and bubbly.