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Pasta & Grains
Baked Conchiglioni stuffed with Mozzarella and Fresh Basil
Beef and Spinach Lasagne
Beef Risotto with Gaea Corfu Sauce
Bucatini with Lamb and Saffron
Gaea Santorini Sauce with Fricielli Pasta and Lamb Mince
Kashmiri Pilaf (Vegetarian)
Lemon Tagliolini with Salmon and Balsamic Glaze
Orecchiette Pasta with anchovy and red chilli
Pappardelle alla Norcina
Polenta with Gaea Greek Cooking Sauce
Risotto alla Milanese (Saffron Risotto)
Spaghetti with Silverbeet and Sausage
Sweetcorn Fritters with Polenta
Tabbouli Moroccan Style (Vegetarian)
Trofie Pasta with Fresh Basil Pesto alla Genovese
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Charmaine Solomon
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