Thai Barbecue Beef Balls
Redolent with corriander, black pepper and garlic, these meatballs are delicious and so easily made using Charmaine Solomon's Thai Barbecue Marinade.
Ingredients:
500g (1lb) ground lean beef
3 tablespoons Charmaine Solomon's Thai Barbecue Marinade
Directions:
Combine ground lean beef with Charmaine Solomon's Thai Barbecue Marinade and form into 2.5 centrimentre balls.
Cook under preheated grill for 6 - 8 minutes, shaking pan once or twice so balls brown all over.
Alternatively, cook on the hob in a non-stick frypan, shaking pan frequently so balls brown evenly.
Insert cocktail sticks and serve warm as an hors d'oeuvre with sweet chilli or other sauce for dipping.
Makes about 30 balls.
Product used in this recipe
Charmaine Solomon Thai BBQ Marinade 260g
