Crostini with Green Olive Tapenade
Ingredients:
1 x jar of Gaea green olive tapenade
Good quality european style round bread sliced in approx 1 cm thick slices
handful of pinenuts (toasted in a little olive oil until light brown).
Gaea Kalamata or Green Olives sliced to garnish
Toast bread in a toaster or under the grill in a very hot oven (for approx 4 mins). Spread with the green olive tapenade and garnish with toasted pine nuts and slithers of olive.
Products used in this recipe
Gaea Green Olives Stuffed with Red Pepper 300gr Glass Jar
Arnaud Green Olive Tapenade 120gr Glass Jar
Gaea Green Olive Tapenade 100g glass jar
Arnaud Green Pitted Olives with Herbs of Provence 420g Glass Jar
