Sweetcorn Fritters with Polenta
Ingredients:
1 ½ cups Kernal Corn 2 cups buttermilk
1 ½ cups Polenta 40g melted butter or oil
½ cup plain flour 1 egg separated
1tsp baking soda Oil for frying
!/2 tsp salt
Method:
Combine Polenta, flour, baking soda and salt. Add buttermilk, oil, and egg yolk. Stir to combine and add corn. Beat egg white until stiff and fold into batter.
Cook in medium to hot pan until cooked and browned.
Can be served with maple syrup and bacon.
Product used in this recipe
Instant Polenta (stone ground) 350g
