Dukkah Eggs
Ingredients:
3 tablespoons Malouf’s Classic Egyptian Dukkah spice mix4 eggs
Plain flour for dusting
Vegetable oil for deep-frying
Directions:
Soft boil the eggs for 3 minutes. Cool down under running water and peel carefully. Dust them in plain flour and then deep fry, or shallow-fry the eggs in vegetable oil for one minute, or until golden brown. Remove from the oil and immediately roll them in Dukkah. Serve on buttered toast with sea salt.
Product used in this recipe
Greg Malouf Classic Eqyptian Dukkah 55g
