Charmaine Solomon Thai Masaman Curry Paste
Unit Size: 250g
Outer Qty: 12
Peanuts and potatoes, along with coconut milk round out the flavours and mellow the spicing of this traditional Thai beef curry. Choose a cut that will stand long cooking. Medium hot.
THAI MASAMAN CURRY
- 750g cubed lean stewing beef
- 450ml coconut milk
- 250ml water
- ½ jar Charmaine Solomon's Thai Masaman Curry Paste
- 10 small new potatoes
- 100g roasted, skinned peanuts
In a heavy based pan, simmer the beef in 250ml of the coconut milk and 250ml water with 1 teaspoon salt for half an hour.
Stir in half a jar of the Thai Masaman Curry Paste, the potatoes and peanuts. Stir. Simmer uncovered until potatoes are done and beef is tender. Serves 6 with rice.