**SPECIAL** CHARMTM, Thai Masaman Curry Paste, 250g


Charmaine Solomon Thai Masaman Curry Paste
Unit Size: 250g
Outer Qty: 12

BBD 11/10/2019

Peanuts and potatoes, along with coconut milk round out the flavours and mellow the spicing of this traditional Thai beef curry.  Choose a cut that will stand long cooking.  Medium hot.



  • 750g cubed lean stewing beef
  • 450ml coconut milk
  • 250ml water
  • ½ jar Charmaine Solomon's Thai Masaman Curry Paste
  • 10 small new potatoes
  • 100g roasted, skinned peanuts

In a heavy based pan, simmer the beef in 250ml of the coconut milk and 250ml water with 1 teaspoon salt for half an hour.

Stir in half a jar of the Thai Masaman Curry Paste, the potatoes and peanuts.  Stir.  Simmer uncovered until potatoes are done and beef is tender.  Serves 6 with rice.