Shapes

Thin ridged tubes with diagonally cut ends, making it ideal to scoop sauces. Very versatile, can be used with thick meat or mushroom sauces, in soups or pasta salads.

Thick ridged hollow tubes with straight cut ends that can be used with a variety of sauces or stuffed with cheese and meat sauces and/or baked.

Large shell shapes that can be stuffed with a variety of fillings from pureed seasoned pumpkin, to a mixture of prepared chicken or turkey meat with fresh herbs. Can be served in a broth, soup, casserole or a hearty sauce, or used for pasta salads or bakes.

Thick ridged extra large 4cm long tubes with slightly angled ends that can be used with a variety of sauces or stuffed with cheese and meat or sausages and sauce and/or baked.

A large rectangular pasta with ruffled edges. It holds the flavour of sauces well due to its highly textured surface. Great for use with meat, seafood or fish sauces or baking.

A large spiral shape that holds the flavour of sauces well as it catches them in its twists & textured surface. Great for use with vegetable or tomato sauces.

Small olive sized pieces of pasta that are pressed with a thumb to form a tiny bowl shape. Orecchiette is a versatile pasta, great with chunky or smooth sauces, or with a traditional brocoli rabe.

Small curled tubes that look similar to hotdog buns. The shape and size makes them suitable for vegetable based sauces, using in soups or in pasta salads that require a pasta that holds the dressing.

Long curled tubes with rounded ends. Great texture making them versatile, can be served with EVOO, fresh herbs and grated pecorino, or used in soups, pasta bakes, pasta salads or served with seafood or meat sauces.

A Ligurian specialty. Small pieces of pasta are rolled along a flat surface to form a rounded length of pasta which is then twisted at the ends. Traditionally served with fresh pesto, but can also be used in soups and casseroles or with light sauces.

Beautiful pasta with a fluted edge that has been rolled into a cone shaped flower. Gigli is perfect for heavier sauces, like cheese, meat and tomato or it is a perfect addition to a number of casseroles.

Made from high quality carefully selected durum wheat semolina according to traditional methods. This cute pasta is great for soups, meat sauces or just about any sauce, and children and adults alike will enjoy eating it.