French Olives
Arnaud Whole Black Olives with Thyme of Provence 420gm Glass Jar
These delicious tender whole black olives are barrel cured for several months then marinated with coarse natural sea salt and a light dressing of sunflower oil. A pinch of wild thyme sweetens their bold flavour.
Arnaud Whole Black Olives with Thyme of Provence 4.5kg Food Service Can
These delicious tender whole black olives are barrel cured for several months then marinated with coarse natural sea salt and a light dressing of sunflower oil. A pinch of wild thyme sweetens their bold flavour.
Arnaud Whole Mixed Olives with Thyme of Provence 420g Glass Jar
A delicious assortment of 5 types of olives: purple tailladees, cracked green, small coquillos, picholines and black salt cured, marinated in a light sea salt brine seasoned with thyme and aged red wine vinegar.
Arnaud Whole Mixed Olives with Thyme of Provence 4.5kg Food Service Can
A delicious assortment of 5 types of olives: purple tailladees, cracked green, small coquillos, picholines and black salt cured, marinated in a light sea salt brine seasoned with thyme and aged red wine vinegar.
Arnaud Whole Petites Nices Nicoise Olives with Thyme Of Provence 420g Glass Jar
These dark purple, tiny olives are picked when fully ripened and cured in brine for nearly a year. They have a sweet deep flavour that is the trademark of the Coquillos olive.
Arnaud Whole Black Olives with Roasted Garlic 420g Glass Jar
These tender whole black olives are barrel cured for several months then lightly salted with coarse natural sea salt and dressed with sunflower oil and marinated with aromatic finely diced roasted garlic.
Arnaud Whole Black Olives with Roasted Garlic 4.5kg Can
These tender whole black olives are barrel cured for several months then lightly salted with coarse natural sea salt and dressed with sunflower oil and marinated with aromatic finely diced roasted garlic.
Arnaud Green Pitted Olives with Herbs of Provence 420g Glass Jar
These delicious tender pitted green olives are marinated in natural sea salt brine with herbs of Provence.
Arnaud Green Pitted Olives with Herbs of Provence 4.5kg Food Service Can
These delicious tender pitted green olives are marinated in natural sea salt brine with herbs of Provence.
Arnaud Green Cracked Whole Olives with Herbs of Provence 420g Glass Jar
These firm green olives are cured in barrels of salt brine for several months, fresh Provence herbs are added to the brine to enhance the flavour. The olives are finished with a dash of sunflower oil.
Arnaud Green Cracked Whole Olives with Herbs of Provence 4.5kg Food Service Can
These firm green olives are cured in barrels of salt brine for several months, fresh Provence herbs are added to the brine to enhance the flavour. The olives are finished with a dash of sunflower oil.
Arnaud Green Split Whole Olives with Wild Fennel 420g Glass Jar
These split green olives with wild fennel are made according to an old recipe from the beautiful Vallee des Baux, Provence using Fennel that grows wild among the olives trees.
Arnaud Green Split Whole Olives with Wild Fennel 4.5kg Food Service Can
These split green olives with wild fennel are made according to an old recipe from the beautiful Vallee des Baux, Provence using Fennel that grows wild among the olives trees.
Arnaud Green Whole Picholine Olives 420g Glass Jar
These tasty firm green Picholine variety olives are cured in a natural sea salt brine for several months.
Arnaud Black Pitted Olives with herbs of Provence 4.5kg Food Service Can
These tender black olives are lightly salted and dressed with sunflower oil. A pinch of aromatic thyme finishes them beautifully. Perfect for use in baking, on pizzas, served with grilled fish or in pasta dishes, or simply eaten as a snack.