Acetum Blaze Fig Balsamic Glaze
Unit Size: 380ml
Outer Qty: 6
For blue and fresh cheeses, pork, beef, vinaigrettes and marinades. Fig Balsamic Glaze is designed to add a richness and consistency of a cream while respecting the traditional origins of this special vinegar. Produced by slow reduction and containing real fruit pulp creating an unmistakable flavour. Balsamic Vinegar of Modena 77%. Gluten free.
MEDJOOL DATES WITH BLUE CHEESE, PROSCUITTO AND BALSAMIC GLAZE
- 12 fresh Medjool dates
- 80g soft blue cheese (or soft goat's cheese if preferred)
- 2 tablespoons sour cream
- sea salt & freshly ground pepper
- 4-6 slices proscuitto
- 2 tablespoons finely chopped pistachios
- Fig Balsamic Glaze for drizzling
Slit the dates open and remove the stone. Mash the blue cheese and sour cream together in a bowl and season.
Gently pull the dates apart and fill with a small spoonful of the cheese mixture.
Cut each slice of proscuitto into 2-3 pieces lengthwise. Wrap one slice around each date and place on a serving platter. Sprinkle with the pistachios and then drizzle a little glaze over the top of each date.