BLA70, Fig Balsamic Glaze, 380ml


BLA70

Blaze Fig Balsamic Glaze
Unit Size: 380ml
Outer Qty: 6


For blue and fresh cheeses, pork, beef, vinaigrettes and marinades.  Fig Balsamic Glaze is designed to add a richness and consistency of a cream while respecting the traditional origins of this special vinegar.  Produced by slow reduction and containing real fruit pulp creating an unmistakable flavour.  Balsamic Vinegar of Modena 77%.  Gluten free.

 

MEDJOOL DATES WITH BLUE CHEESE, PROSCUITTO AND BALSAMIC GLAZE

  • 12 fresh Medjool dates
  • 80g soft blue cheese (or soft goat's cheese if preferred)
  • 2 tablespoons sour cream
  • sea salt & freshly ground pepper
  • 4-6 slices proscuitto
  • 2 tablespoons finely chopped pistachios
  • Fig Balsamic Glaze for drizzling

Slit the dates open and remove the stone.  Mash the blue cheese and sour cream together in a bowl and season.

Gently pull the dates apart and fill with a small spoonful of the cheese mixture.

Cut each slice of proscuitto into 2-3 pieces lengthwise.  Wrap one slice around each date and place on a serving platter.  Sprinkle with the pistachios and then drizzle a little glaze over the top of each date.