Antipasto
Gaea Flame Roasted Red Peppers 350g
These beautiful peppers come from the Florina region of Greece, renowned for producing sweet firm peppers. They are simply flame roasted, peeled and seasoned in wine vinegar and a touch of sea salt. Once you have tried them you will never look at a capsicum again in the same way!
Gaea Sundried Tomatoes in Extra Virgin Olive Oil 240g
Gaea uses fresh red Greek tomatoes ripened then dried under the Mediterranean sun, to create these delicious natural sundried tomatoes served in high quality Greek extra virgin olive oil.
Gaea Dolma Stuffed Vine Leaves 240g
A traditional Greek specialty these delicious Dolmas are made from all natural ingredients including grape vine leaves stuffed with rice seasoned with fresh herbs and spices. Suitable for vegetarians.
Acetum Pickled Onions in Balsamic Vinegar 290gr Glass Jar
These tasty pickled onions are made to a traditional natural family recipe using balsamic vinegar. They are delicious served at room temperature with cheeses or as part of an antipasto platter, or warmed with roasted meats.