Acetum 'Fiaschetta' Balsamic Vinegar of Modena
Unit Size: 250ml
Outer Qty: 12
A beautifully presented replica of the traditional glass flask sealed with a cork and yellow ribbon - the design is held exclusively by Acetum. This is a Certified 4 Leaf Aged Grade Balsamico having an intense, full, rounded and bittersweet taste with a syrupy consistency. It is derived from the best selection and is at its best drizzled over Parmigiano Reggiano, fresh fruit or ice cream.
FRUIT & CHEESE PLATTER WITH BALSAMIC VINEGAR
- fresh seasonal fruit such as pears, figs, grapes, strawberries, bananas, plums, apples etc.
- 240g pecorino cheese or good quality aged parmesan
- 120g dried fruit
- Fiaschetta Balsamic Vinegar of Modena
Cut the cheese into small slices.
Clean the fresh fruit and slice.
Pour a small amount of the balsamic vinegar into a small bowl suitable for dipping.
Place the cheese, sliced fresh fruit and dried fruit on a serving platter with the bowl of balsamic vinegar. Supply toothpicks or small dessert forks.
Dip the cheese and fruits in the balsamic vinegar ... enjoy.