Acetum 'Fiaschetta' Balsamic Vinegar of Modena
Unit Size: 250ml
Outer Qty: 12
A beautifully presented replica of the traditional glass flask sealed with a cork and yellow ribbon - the design is held exclusively by Acetum. It is a Certified 4 Leaf Grade Balsamico making it a sweet and aromatic product classified as having a superb taste and derived from the best selection. Perfect for drizzling over parmigiano reggiano, fresh fruit, ice cream and other desserts.
FRUIT & CHEESE PLATTER WITH BALSAMIC VINEGAR
- fresh seasonal fruit such as pears, figs, grapes, strawberries, bananas, plums, apples etc.
- 240g pecorino cheese or good quality aged parmesan
- 120g dried fruit
- Fiaschetta Balsamic Vinegar of Modena
Cut the cheese into small slices.
Clean the fresh fruit and slice.
Pour a small amount of the balsamic vinegar into a small bowl suitable for dipping.
Place the cheese, sliced fresh fruit and dried fruit on a serving platter with the bowl of balsamic vinegar. Supply toothpicks or small dessert forks.
Dip the cheese and fruits in the balsamic vinegar ... enjoy.