Acetum 'Laura' Balsamic Vinegar of Modena
Unit Size: 250ml
Outer Qty: 12
A 3 Leaf Grade Balsamico, well rounded and full-bodied in a creative and exclusively designed Acetum bottle. It comes equipped with a practical cork pourer that allows a perfect dosage for every recipe.
SUN-DRIED TOMATO & OLIVE DRESSING
- 100g sun-dried tomatoes
- 70g black pitted olives
- 125ml Laura Balsamic Vinegar of Modena
- maple syrup
- wholegrain mustard
- 1 tbspn freshly chopped thyme and oregano leaves
- 100ml extra virgin olive oil
Very finely chop the sun-dried tomatoes and black olives. Combine with the balsamic vinegar, a little maple syrup and wholegrain mustard, the fresh herbs and olive oil. Season to taste and serve.
This works really well with lamb, beef, chicken and fish dishes and is particularly good drizzled over fresh asparagus, scattered with a few pine nuts and a little shaved parmesan. Makes about 1 cup.