Gaea Greek Red Saffron 0.2g
Produced in the town of Krokos for over 300 years, Greek red saffron is renowned for its intense colour, aroma and quality, placing it amongst the highest quality of saffron production world wide.
A minute quantity of this saffron gives an exquisite flavour, colour and aroma to all dishes such as pasta, rice, paella, risottos, soups, sauces, chicken, meat and fish.
Valued for both its culinary and medicinal properties, the production of saffron requires painstaking methods and produces a low yield, hence its position as one of the most expensive spices in the world. Due to the effective yet economical packaging Gaea has managed to deliver a high quality product at an affordable price.
Product of Greece
