Arnaud Black Pitted Olives with herbs of Provence 4.5kg Food Service Can
These delicious tender black pitted olives are barrel cured for several months then marinated with coarse natural sea salt and a light dressing of sunflower oil.
A pinch of wild thyme sweetens their bold flavour.
Perfect for antipasto platters, in salads used in recipes or served on their own as a snack, delicious served with grilled fish.
Product of Fance