Rigatoni 3 Colour Pasta 500g
Our pasta is produced using the best quality Italian durum wheat semola and water according to traditional recipes. It is then extruded through a traditional bronze press that gives the pasta a coarse texture and a light colour. The pasta is then dried at very low temperatures over an extended period so as to totally preserve the pasta’s quality and flavour. The coarse texture means the pasta will ‘capture’ the sauce ensuring every fork full is flavoursome. Taste the difference…
Pasta shapes hail from the different regions of Italy and usually have a local significance and a traditional recipe to match. Have fun exploring the traditional cuisine of Italy one region at a time…. or you can invent your own recipes for these delicious shapes.
Ingredients: Durum wheat semolina, water, tomato, spinach
No artificial colours, flavours or preservatives
Product of Italy
