Arnaud Green Cracked Whole Olives with Herbs of Provence 4.5kg Food Service Can
These firm green olives are cured in barrels of salt brine for several months, fresh Provence herbs are added to the brine to enhance the flavour. The olives are then finished with a dash of sunflower oil.
Delicious served with drinks, as a garnish, with salads, and in all recipes calling for Olives.
Ingredients: Green olives, water, sunflower oil, herbs of Provence, salt and citric acid.
Product of France
