Acetum, [Latin for Vinegar], has been producing Balsamic and wine vinegars for over 100 years in Cavezzo, Modena. The company has grown over the years to become one of the largest producers of Balsamic Vinegar of Modena, but it has never lost sight of the principles that have been the foundations of its success.

Made by Acetum, one of the top producers of quality Balsamic Vinegars, these special sauces have long been a secret of chefs. They are obtained by a lengthy process of reduction to a glistening syrup, and used to flavour and decorate dishes. Blaze offers a range of beautiful flavours, ensuring there is a suitable product for every dish.

From the name that has become synonymous with culinary excellence comes the Charmaine Solomon range of curry pastes and marinades. It is now possible to recreate your favourite dishes with a minimum of time and fuss through a superior range of spice blends that faithfully captures the flavours of exotic cuisines.

For more than 25 years the Quatrefages family has been making delicious pates in Saint Jean Du Bruel, France, utilising traditional French l’Aveyron recipes. The Quatrefage family pride themselves on using only the finest natural ingredients, to produce pates that are free from preservatives, flavouring and artificial colours, and that require nothing more than fresh crusty bread and a glass of good wine to complement them.

Grown naturally in the fertile earth of Greece, sun-ripened and traditionally harvested, the award winning “Gaea” range of products offers rich flavours and traditional ingredients essential to create the finest Mediterranean cuisine. All Gaea products are free from artificial colours, flavours and preservatives…just as Mother Earth intended. Gaea has recently completed an initiative to minimise its impact on the climate by offsetting the carbon emissions of its olive oil products in co-operation with the Swiss organization “my climate”. This means that not only are they the most awarded olive oils in the world they have also become the first carbon neutral extra virgin olive oil producer in the world.

The Malouf Spice Mezza range created by renowned Lebanese Australian Chef Greg Malouf, is based on the spices and flavours of North Africa, Spain, the Eastern Mediterranean and the Middle East. The range is designed to inspire the adventurous home cook and become a part of their daily repertoire. These blends use only the finest ingredients in a contemporary take on classic spices. They contain no artificial flavourings or additives.

Our Italian style range of pasta sauces are creating using the best quality, fresh, natural ingredients in traditional recipes. They are free from artificial additives, fillers, flavours and colours, and are designed to be the perfect no fuss complement to our delicious pastas.

I Due Pastori, 'the two shepherds' high quality artisan Italian pasta is made from the best quality Italian durum wheat semolina and spring water and produced using a traditional bronze press that gives a coarse texture to fully capture the flavours of accompanying sauces and ingredients.

For over 40 years Jolly Caffe has been selecting, blending and roasting coffee to the most exacting of standards. They have succeeded in consistently producing coffee to such a high standard that they were the first company to be awarded the 'Qualified Blend' Certificate from the Italian Institute of Espresso. The Jolly Caffe products are easily recognisable by their stunning signature red packaging.

The Arnaud olive story is one of tradition, handed down from generation to generation for more than half a century. Founded in the heart of one of France’s most beautiful Provencal villages, Fontvieille-en-Provence, Olives Arnaud are known the world over for their mouthwatering, delicious and all natural olives.

Produced in Italy according to traditional artisan methods with all natural ingredients, the Sapori Antichi range is renowned for its beautiful products made from high quality ingredients which are guaranteed to make every dish something special.