Pasta - Mediterraneo


Our artisan pasta, Marco Zanier, is produced in Italy according to traditional methods using the best quality high protein durum wheat semolina and a traditional bronze press, that gives the pasta a light colour and coarse texture which helps to hold the sauce and flavours.  The drying process is at very low temperatures over an extended period to totally preserve the pasta's quality and flavour.  Utilising the goodness of natural ingredients to make dyes that create pasta as beautiful to look at as it is good to eat, dyes are derived from spinach, beetroot, turmeric, black carrot, squid ink, chilli and paprika.  All natural flavours are from spinach, lemon, porcini mushrooms, saffron and squid ink.